Menu Plan Monday

Lentils from The Stone Soup

Things have been so busy lately – we’re moving before the end of a month to a bigger place! It’s all pretty sudden and we’ll find our more tomorrow since the final part of our application is getting completed tomorrow. Yay! That being said doing these Menu Plan Mondays will become even more important since we’ll be on a pretty tight budget! It’s a busy week planned with not only getting things into boxes but an overflowing work week and even a doctor visit. We’re hoping that it will all even out after the move.

What we’re having

Big Vegan Salad – greens, roasted nuts, avocado with a homemade sherry vinaigrette
Spaghetti with wheatballs [bought from the store!] and a simple green salad
Roasted Mushrooms, rice and steamed veggies [freezer section at the store] and Wilted Greens with Parmesan - I’ll have real parmesan and he’ll have vegan parmesan
Homemade baked beans with a simple green salad
Either Pesto Cauliflower or Black Pepper Tofu with Cauliflower depending on our mood

Breakfasts & Lunches

He’ll be having bagels and tofu cream chez for breakfast
I’ll be having hard boiled eggs and steamed veggies for breakfast
Lunches are leftovers
A kitchen sink soup
Winter Roasted Vegetables and Versatile Lentils

Not as frugal as it could be but since I’ll be working extra hours and have to see the doctor there’s not really time for more. It should be good though.